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  1. red

    Beef Roladen German Style

    Looks Great! My wife has made this from time to time. Ever think about putting it to smoke for the first hour or so?
    • red
    • Post #8
    • Forum: Beef
  2. red

    Another 1st Pastrami thread with HEAVY QUE VIEW

    Very nice!
    • red
    • Post #2
    • Forum: Beef
  3. red

    Greek Sparerib Barbecue

    Very nice!
    • red
    • Post #6
    • Forum: Pork
  4. red

    1st Canadian Bacon w/Qview

    Great job! I'll bet that tasted good!
    • red
    • Post #16
    • Forum: Pork
  5. red

    Hickory Smoked Jack Daniels Pulled Pork another SQWIB story

    Wow! Great job, and thank you for the detailed post!
    • red
    • Post #8
    • Forum: Pork
  6. red

    Let it smoke...let it smoke... let it smoke (My 1st attempt at documenting a Brisket smoke)

    Looks good to me! Thank you for sharing. I too have noticed Cherry seems to burn quickly.
    • red
    • Post #40
    • Forum: Beef
  7. red

    "Maple Overload" Breakfast Fattie

     I also love the 'Light' muffins you chose. Again, excellent job!
  8. red

    "Maple Overload" Breakfast Fattie

    Awesome! I never thought about making a sandwich out of one of these things!
  9. red

    ribs turned out good on first smoke with the new smoker

    Wow! That is one sweet looking rig!
    • red
    • Post #12
    • Forum: Pork
  10. red

    Summer Sausage Stuff and Smoke - Day 2 - 26 pics Q-View

    Looks great! I have learned a lot from your postings!
  11. red

    Summer Sausage Prep - Day 1 - 30 pics Q-View

    Wow! This is a great post. Thank you for sharing. Like others have said, I can't wait to see the finished product. Red
  12. red

    Pork back rib portions with Q-View

    This looks great!
    • red
    • Post #18
    • Forum: Pork
  13. red

    Qviews of my 1st Butt(s) in ProQ Excel 20

    That looks great!
    • red
    • Post #10
    • Forum: Pork
  14. red

    My first-ever smoke, with Qview

    Looks great! What is the side dish? Sweet Potatoes?
    • red
    • Post #6
    • Forum: Pork
  15. red

    Happy St. Pattys Day!!

    Great post! It really gives a visual on how sausage is made in bulk. I can, however, do without the green dye. Nevertheless, I am sure it will taste very well!
    • red
    • Post #2
    • Forum: Pork
  16. red

    My first smoked pork w/ QView

    I think it cooked great. This is only the second time I have cooked on it but I really managed to control the temp a little better this time. Experience will surely improve my abilities. I have always used gas or charcoal grills in the past so this is new to me. That said, I am very satisfied...
    • red
    • Post #4
    • Forum: Pork
  17. red

    My first smoked pork w/ QView

    • red
    • Post #2
    • Forum: Pork
  18. red

    My first smoked pork w/ QView

    3 lb - Rib End Boneless Pork Roast - It turned out fairly well considering it was a little dry, yet it was still pretty tasty. This piece of meat was on sale so why not test my new toy out with something small. Anyway, two hours of smoke (hickory) at ~225 followed by 1.5 hours in foil and 30...
    • red
    • Thread
    • Replies: 4
    • Forum: Pork
  19. red

    Is it ruined

    When in doubt, throw it out.
    • red
    • Post #14
    • Forum: Pork
  20. red

    Kaiser's 1st pulled pork - qview

    This is what I meant. Sorry about that... What type of Food Saver do you have? Once again, great job! I'm drooling!
    • red
    • Post #14
    • Forum: Pork
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