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  1. lu1847

    7# brisket!!

    Well this little 7#er took just shy of 11 hrs at 220 to hit probe render at 209° didn't get the ring I usually do but all in all was a good smoke.
  2. lu1847

    7# brisket!!

    Guru is keeping the wsm right at 220 now the misses and I are off for a hike see you in a few hours
  3. lu1847

    Power Paranoia Warranted?

    I'll vouch for the digi q. Been using for a little over a year with 18.5 wsm and it has literally made it effortless! Good luck with your choice!
  4. lu1847

    7# brisket!!

    7 pounder injected and rubbed and just hit the smoker!!
  5. lu1847

    7# brisket!!

    • lu1847
    • Thread
    • Replies: 9
    • Forum: Beef
  6. lu1847

    Cook times: Packer vs. Flat

    Great read!! Im just wondering if the injection was cooled before injecting.....I. not too clear on that step. Would you want to inject with a warm fluid??
  7. lu1847

    brisket and ribs and beans

    Looks fantastic!! Great job!
  8. lu1847

    Brisket. No foiling.

    Looks like you food a fine job! What did the meat weigh?
  9. lu1847

    First Smoke- I'm hooked

    I've been using 12 pieces of chimney lit coals to start my smokes on my 18.5 and it takes about a half hour to get to 250. And I get good mileage this way. However I am running a Digi q 2 as well. For your first run looks like yoh did a nice job.
  10. lu1847

    Stuffed Pork Loin w/QVIEW

    Looks like you did a great job.
  11. lu1847

    Need help with what type of wood

    Looks like birch to me
  12. lu1847

    Hello from SE Minnesota!

    Some chicken quarters are a good cheap first smoke. I did a pork butt for my first run and found it very easy. My advice would be to get a good thermometer or two and follow the great advice on this site. Welcome to the forum and have fun smokin.
  13. lu1847

    First smoke of the year, first attempt at a Fatty.

    Looks like a mighty fine fatty for your first run.
  14. lu1847

    Ribeye Cheesesteaks (Bear Style Open Face)

    Looks delicious!
  15. lu1847

    BRISKET, PORK BUTT AND SOME CHICKENS

    Looks like some good eats you got there! Nice job!
  16. lu1847

    Easy way to peel fresh garlic

    Great tip! Thanks for the heads up. Peeling garlic is always a PITA.
  17. lu1847

    First time ribs

    Lookin good. Nice first run.
  18. lu1847

    Chicken quarters on the wsm

    We'll lunch was great.
  19. 20170308_150734.jpg

    20170308_150734.jpg

    • lu1847
    • Media item
    • Comments: 0
    • Album: Chicken quarters on the wsm
  20. 20170308_145445.jpg

    20170308_145445.jpg

    • lu1847
    • Media item
    • Comments: 0
    • Album: Chicken quarters on the wsm
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