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  1. fatbaldguy

    First Prime Rib

    Oh my goodness.  That is one awesome piece of meat.  I should not read the forum before I have eaten. FBG
  2. fatbaldguy

    My first fundraiser 120 Butts in 2 days…Success!!!

    Very impressive, Danny. FBG
  3. fatbaldguy

    10 turkeys in 10 weeks (give or take) what would you do?

    My initial thought would be to do several [maybe 4] at one time and then process them for sausage, etc.  That is always useful, and would freeze well and take up a lot less space. As for other things, soup is my favorite; I always make a batch of soup after a turkey, and again, soup freezes...
  4. fatbaldguy

    Poking my head out

    Been lurking on the forum for some time now and decided I should make a Roll Call post. I'm living in the New Orleans area [here would be the obligatory 'Go Saints', but I am a Cowboys fan, sorry] and am currently in an apartment complex without access to a yard or a porch to run any grill or...
  5. fatbaldguy

    Hello from south Louisiana

  6. fatbaldguy

    Hello from south Louisiana

    New Orleans area here.  I actually have been to most of the places you guys are from; I work as a IT tech for a fast food franchisee, so I do some travel all the way west to Lake Charles, north to Monroe, not to mention Alabama, and some of Florida.  We even have sties in CA and KC, though I...
  7. fatbaldguy

    New Platform - What do you think?

    Really like the new look, and the added functionality is a nice bonus. FBG
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