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I've done many bbq fundraisers for church and missions, and always use the 1/3 pound (4 oz) for sandwiches and 1/2 pound (8 oz) for plates. This gives a gracious plenty meat for each meal. Usually serve Cole slaw and baked beans on the plate (with a dinner roll), or just Coleslaw on the...
Judging is a hard job, but somebody has to do it!
I've only been judging for a year now, but I absolutely LOVE it!!!!!!!
Already "certified" by KCBS and the North Carolina Pork Council, and will be attending the judging training by the Memphis Barbecue Network the Friday after next in...
Actually, it really isn't that difficult to judge the different entries, as you DON'T compare one to another. You just determine how good each entry is on its own. It is hard NOT to compare, but the KCBS guidelines are NOT to compare against each other or against any preconceived notion of...
Okay now, at least you got a couple of the "4 distinct types of american bbq" right, but you MISSED TOTALLY on the "North Carolina vinegar/mustard based sauce". Other than one or three Q-joints in North Carolina mustard is a foreign item. Mustard based sauce is a "SOUTH Carolina" item, NOT...
I belong to two other BBQ boards, but this one seems to be the most active.
Also, belong to CarolinaBlue.com (Tarheel Basketball forum) and GRF (Golden Retriever Forum).
Hey Everybody!
I just found this site a few days ago and figured I'd best introduce myself. I've been reviewing and rating Q-joints throughout North Carolina (and elsewhere whenever available) for the past many years. I've been writing a book delineating my opinions on Q-joints and their...
Is there a particular reason for wanting to cook the whole hog???
I've found that cooking just shoulders and butts yeilds the most/best quality meat without the waste, mess, and hassle of working with a 100+ pound pig. Just throw 6-8 shoulders on instead of the whole hog and your yeild will be...
Lexington has some good Q, but I prefer a couple places in High Point to anything that I've tried in Lexington. Country BBQ and Big Joe's BBQ in High Point beat anything that I've had in Lexington and I've been to MOST of the Q-Joints in Lexington.
I'll take the cook-out in a pinch, but I'd much...