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  1. teddy

    Anyone heard of "Berkshire Heritage" pork? Eaten any??

    They have that little more natural taste to them like a deer that eats corn and other food crops compared to the deer that eats natural grasses and other natural foods. The Bershires are fed acorns often to get that more natural taste. It's a well taken care of pig that gets ameneties a hog...
  2. teddy

    new RFS

    I'm going to be making a few reverse flow smokers over the next month and I was wondering what some good dimensions would be for my big daddy. I eventually plan on putting it on a trailer just on wheels for now. I was looking for dimensions that would be a good size for whole hog smoking, I...
  3. teddy

    Design

    I'm going to be building a few reverse flow smokers in the next few weeks and I was wondering a size for my big daddy. I'm going with a box shaped smoker with swinging doors. I was wondering what some good dimensions for one that I would be able to cook a whole hog in obviously depends on the...
  4. teddy

    Noob makin his own smoker

    I'm Teddy from ND just getting into the real BBQ I'm currently in a welding program and have decided to make my own smoker I have decided on going with just a horizontal with side fire box I will be insulating it with kao wool. My main question is the fire box the main chamber how is that...
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