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  1. culpepersmoke

    Eye of the round

    Thanks everyone, I’ll probably do another this weekend.
  2. culpepersmoke

    Eye of the round

    My nephew asked me to smoke an eye of round for is lunch sandwiches. I smoked one for him, pulled it at around 138 degrees then sliced it thin. He seemed to like it but I thought it was a little dry. He’s wanting some more, so I’m thinking about marinating it or injecting. Any thoughts on a...
  3. culpepersmoke

    Sponsored Vacuum Sealers Unlimited

    Lisa, any discount codes for this summer. Thanks
  4. culpepersmoke

    Need advice for new stick burner. Outlaw or Boathouse offset.

    https://www.hbtsmokers.com/ Sorry about the confusion, I’ve been dealing with hwh hydraulic company all week and apparently still have them on my mind. 😂 Thanks for pointing it out to me.
  5. culpepersmoke

    Need advice for new stick burner. Outlaw or Boathouse offset.

    I’m a little biased but I love my HWH smoker. It doesn’t have the fancy paint job, just plain old school black. It runs great around 230 ~250 range but if I want to run hot and fast, I can adjust the dampers, add some wood and go to town. They will customize your smoker any way you want. I had...
  6. culpepersmoke

    Looking for a new Sous vide cooker

    I got the ISV-300W
  7. culpepersmoke

    Looking for a new Sous vide cooker

    Got the Inkbird in today and immediately set it up for a steak tonight. My first impression are that the interface was easy to figure out. But the biggest thing is how quiet this thing is. When I first stared it I had to open the lid and make sure the water was moving around. My old Anova...
  8. culpepersmoke

    Looking for a new Sous vide cooker

    I saved the adjustable clap from my old, if I need to have one I’m hoping the barrel size will be close enough.
  9. culpepersmoke

    Looking for a new Sous vide cooker

    Definitely not going try again :emoji_laughing: When I say it blew up, I meant that the top actually blew off, parts were in the water bath and obviously the breaker blew. I knew it was out of warranty but it was worth a shot. Hopefully I’ll get more than 3 years from the next one.
  10. culpepersmoke

    Looking for a new Sous vide cooker

    So we heard from Anova and after a few emails back and forth (more pics, serial number, receipts, our address etc) they came back with basically this isn’t the experience we want our customers to have but your out of warranty. With that, I figure I’ll give Inkbird a shot. I’m looking the...
  11. culpepersmoke

    Looking for a new Sous vide cooker

    Thanks for all your responses. I did send an email to Anova, got an auto response saying they will follow up with me in a couple days. I’ll decide after I hear back. I will say I’m already miss having a SV cooker.
  12. culpepersmoke

    Looking for a new Sous vide cooker

    Couple years ago I purchased a Anova SV cooker, today I was cooking a chicken breast and it literally blew up. I was sitting back and heard what sounded like a water bottle blowing up. Went into the kitchen to see and found this: Since I have to order a new one, what do you recommend? This one...
  13. culpepersmoke

    Any new Michigan Members?

    If you’re here in the summer check out Austin Bros. Not traditional BBQ fair but they do a pretty decent Tri Tip on their smoker and some decent local brews. I believe Alabaster is south of Tawas.
  14. culpepersmoke

    Any new Michigan Members?

    Hello from Alpena. There still some of us around.
  15. culpepersmoke

    What Cookbook Software to use?

    Count me in as another big fan of Paprika. Great app, lots of features and easy to use.
  16. culpepersmoke

    Time for a long absence.

    How fun and exciting. A few years ago we picked up, sold off etc everything and took off in the motor home. We spent 3 years traveling around. Great time in our life.
  17. culpepersmoke

    Smoked and SV’d brisket?

    I usually smoke my briskets the day before the event. I cook them as normal, pull them off the smoker and let them rest to about 150 deg then bag them and put in a SV bath at 141 degrees until we’re ready to serve the next day. I have 3 in a SV bath right now that we’ll cut into this evening.
  18. culpepersmoke

    Memorial Day Briskets

    Clouds cleared out and things are looking good.
  19. culpepersmoke

    Memorial Day Briskets

    It’s been a while since I’ve posted anything. I retired the first on May and have been busier then I ever was working. 😁 Today I’m cooking 3 briskets for a family gathering tomorrow. Up early and started trimming around 5:00 AM. The plan is to get them cooked up today, sealed in a food saver...
  20. culpepersmoke

    Easter Menu

    Same here
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