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  1. drakin

    Hello from nebraska.

    Welcome...This is a great site with a wealth of knowledge.
  2. drakin

    Bear Jr's Backyard Project

    WOW...looks like something from DIY...backyard crashers!
  3. drakin

    Cedar smokehouse construction

    This is such an awesome build!!...I'm going to have to make one just like it for myself this spring. Hope you don't mind.
  4. drakin

    When it Comes to Wangs that Drummie is just a waste of time!!!

    Nice!!! I definitely learned something there.
  5. drakin

    Whats your favorit scotch, rye, whisky or burbon.

    Favorite whiskey is Davy Crocketts Salted Caramel Tennessee Whiskey...A must try! Another favorite is Sam Adams Utopia....if you haven't tried it find someone that has some!!
  6. drakin

    I'll be joining the ranks of the "pellet poopers"

    Looks like allot like a Treager pellet auger/bin setup....
  7. drakin

    Birthday Burger Dogs!!!

    Now that is just brilliant...thnx for the post...I gota try these.
  8. drakin

    Double Smoked Hams---Times 4 (Step by Step)

    WOW...that is awesome. I gota try this. Thanks!!
  9. drakin

    BACON!!! Bacon, bacon, bacon!!!!!

    Great Looking Bacon!!!....How many hours on smoke and what temp?
  10. drakin

    Smokin Bacon DAY!!

    I can't argue that
  11. drakin

    Smokin Bacon DAY!!

    I will!!... I have a couple test subjects in mind The rub I used was jeffs-naked-rib-rub, Like I said it should be interesting....I suppose you don't know till you try.
  12. drakin

    Smokin Bacon DAY!!

    Ok pick of the bacon wraped up after a 9 hour smoke, I'm going to let it rest for 2 days before slicing.
  13. 2013-04-06_21-04-55_102_zpsb11600b8.jpg

    2013-04-06_21-04-55_102_zpsb11600b8.jpg

    • drakin
    • Media item
    • Comments: 0
    • Album: Smokin Bacon DAY!!
  14. drakin

    Smokin Bacon DAY!!

    Were you talking about this one by chance? -> http://www.smokingmeatforums.com/t/108099/bacon-extra-smoky
  15. Smokin Bacon DAY!!

    Smokin Bacon DAY!!

    • drakin
    • Album
    • Comments: 0
  16. drakin

    Smokin Bacon DAY!!

    Been awhile sense I've posted anythin...anyhow I just got done curing #10 of pork belly for bacon. I had followed Bearcarver's bacon cure here ->http://www.smokingmeatforums.com/t/96761/smoked-bacon-step-by-step-with-qview I cut my pork belly into 5 pieces that weighed #2's each and seasoned...
  17. 2013-04-06_13-22-29_207_zpsefe33694.jpg

    2013-04-06_13-22-29_207_zpsefe33694.jpg

    • drakin
    • Media item
    • Comments: 0
    • Album: Smokin Bacon DAY!!
  18. drakin

    Buckboard Bacon and Pulled Cured Boston Butt Ham

    Bear, I have a question...do you prefer Dark brown sugar or the Light?...I had just put some bacon up for curing and used both..and I ca't wait to try it out...give me your opinion. Thanks You always have the best write ups IMO.
  19. drakin

    what is the best cut of steak ?

  20. drakin

    Any one from Kalamazoo MI?

    Looking to see where I can get Pork Bellies...Really want to do some Bacon this winter and don't know where I can get any. Thanks
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