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  1. jamminjimi

    Spicy Deer Sausage - Sticks with Q-View

    Looking good. Got my batch at home waiting for smoke tonight.
  2. jamminjimi

    Finally got a Foodsaver!

    This thread is full of funnies.
  3. jamminjimi

    Glad to be smokin again

    It has been a few months since I have smoked anything. My wife and I bought a business on 07-23-2010 in Estes Park CO. The weekend before taking possession I had a smoke off with a buddy. Man that was a good time. Anyway I am having an open house/ filter sale next Friday. So I decided to break...
  4. jamminjimi

    The Ron Man has left us

    Wow I am at a lose for words. You were an inspiration to me. If I needed help you were there. I was so sure once you setteled in SLC things would be better. Ron RIP You will be missed. Jim
  5. jamminjimi

    When life throws you lemons, you make lemonade!

    Cheryl, you always make me laugh. Now you made me cry. My thoughts and prayers are with you and your family. Get well soon SMF needs your funny's. God bless and live strong. Jim
  6. jamminjimi

    Deer Stik ?????

    Good Luck and make sure we get some qview.  
  7. jamminjimi

    I Knew I Didn't Feel Well But Not This Bad!!!!!!!!!!

    Ron you have been having a tuff time lately. The smoking Gods are in your corner. Get well soon we all miss you. Jim
  8. jamminjimi

    New MES owner, preparing for the 1st smoke

    I always start the smoker way in advance. So it can warm everything up. Say I want to do some ribs at 225*. I will warm the smoker to 275*. When I pull the ribs from the fridge and put them in the smoker. The smoker always has a temp drop. Then I reset my temp to 225* That makes for a shorter...
  9. jamminjimi

    Mohawk

    Winner
  10. jamminjimi

    Favorite animal Funny, well maybe...

    That is just what I needed. Agood laugh.
  11. jamminjimi

    The Hunter( (no vulgarity, but adult humor)

    Excellent
  12. jamminjimi

    eSmoking has been achieved!

    Well now this makes my flames and sunshield look elementary. Off the charts cool. Who can top that?
  13. jamminjimi

    jerky

    I use a lot of High Mountain jerky cure. High Mountain has a web site you can order from. The instructions are very easy to read. Also the web site has some tutorials. My preference is to grind the meat. I mix my meat and seasoning the night before. Than place in frig over night.
  14. jamminjimi

    Summer Sausage and Seasoning

    Just last week I used a Hi-Mountain jerky mix in summer sausage. It was excellent I used the pepperoni mix. The package said to use with 10 lbs of ground meat. So I did.
  15. jamminjimi

    Masterbuilt smoker vent position?

    I have the 30" MES also. I leave the vent open 90% of the time. Only time I close it is when I want heat and not applying smoke. Try the 2-2-1 for BB and the 3-2-1 for St Louis rib methods. What this is 2 hours smoke 2 hours wrapped in tinfoil no smoke and 1 hour unwrapped no smoke at 225*.  I...
  16. jamminjimi

    new batch of kielbasa with a qveiw

    Mine are smoking as I type. I am going to have to get past the lazy's and share with the group. I have not started a thread in months.
  17. jamminjimi

    Pepperoni (cured, smoked, and Qviewed)

    I have 10 LBS of pepperoni in the fridge now. Just waiting for its turn in the smoker. I have 10LBS of cheddar kielbasa smoking now. Hope it turns out good. Nice looking pics of your pepperoni.
  18. jamminjimi

    Yoshidas Smoked Cheese

    Well what were the results. Good, bad or just ok.
  19. jamminjimi

    String Cheese w/Qview

    cheezz sticks are the bomb!!!!
  20. jamminjimi

    My first cold smoke with homemade cheese!

    Squirrel is getting after it again. Looks like some very interesting stuff your smoking. I will wait for the final QView.
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