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  1. flgguy

    Smoked Ham and hashbrown casserole

    Hi, Ham looks great. Mmmm pork. I'm doing my first for Xmas. I bought a fresh slab o meat (7lbs.) I'm brining it now. How big was your ham? Was it fresh or predone? If fresh, how long were you on da smoke? I'm guessing this is going to take about 6 hours (will be great to match the turkey...
  2. flgguy

    Newbie in NorCal

    Hi, Just joined. I'm a semi-seasoned (more of a good dry rub vs. brined for years). I use a new braunfels offset smoker and almond wood most often Good stuff here so far. I hope to contribute and pick up a lot of tips too
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