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  1. mgormely24

    moppin suace?

    I've used apple juice and spiced rum mix on pork butts and it gives the outside a good flavor, takes the edge off the harder smoke taste and keeps it sweet and juicy.
  2. mgormely24

    First butt question...

    My first attempt with a pork butt (picnic roast) was very similar. I attempted to remove it from the foil and it basically fell apart when I squeezed it with tongs. I let it sit for an hour or so and when it pulled apart it was very tender and tasty. If your preference is a more solid piece...
  3. mgormely24

    Greetings from MS

    My name is Matt and I'm an NCO in the United States Air Force. I have a Char Broil Silver Smoker and would put me above just learning but below well-experienced... So far I've been smoking beef ribs, a few pork butts and just did my first brisket this past weekend and it was amazing! I am...
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