Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dant

    Reverse Flow Smoker

    Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" steel fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork...
  2. dant

    Reverse Flow Smoker

    Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork butt...
  3. dant

    Reverse Flow Smoker

    Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork butt...
  4. dant

    Reverse Flow Smoker

    Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork butt...
  5. dant

    Reverse Flow Smoker

    Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork butt...
  6. dant

    cooking for 55 questions

    I am cooking for 55 people this weekend both adults and kids. I have 9 racks of baby backs, 2 Boston butts for pulled pork, and 20lb of chicken, and hot dogs. Others will be bring sides. I plan on cutting the ribs into 1 rib portions. My q1questions are: 1. Is cutting the ribs in 1 rib...
  7. dant

    Today's shoulder with Qview

    This is my first attempt at posting a Qview and my second attempted at smoking a shoulder. I hope it comes out ok. I started last night with an 8lb shoulder. I will be smoking it in my MES 1. I first trimmed the fat cap. 2. Injected with a mixture of apple juice, apple cider vinegar, chicken...
Clicky