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hey guys, i had a site in my favorites before my puter got messed up, it was a polish sausage making site. now i cant find it because i dont know how to spell it, its something like "wendinlowes" i know the spelling is wrong. does any know of it? thanks,
dave
thanks guys, after talking with ben, they dont prep the chargrill for a rotisserie. im on my own. i think dutch has the right idea to pick out a rotisserie and drill holes to make it work.
dave
so i bit the bullet and ordered a 84 with chargrill. was wondering if anyone set up there chargrill to be rotissere compatible? shouldnt be that tough eh? thanks,
dave
i work with a guy who stuffs the meat into a large fibrous casing, then partial freeze, and off to the meat slicer, seems like it would work good.
dave
thanks jeff, i think ill be making the trip down there this spring, sounds like i need to talk to ben about some mods so i can grill over the wood fire. cant wait!
dave
im considering on bitin the bullet on one of these, but have a question. is there an option to do direct grilling on these ( above firebox in warming chamber) ? or is this a smoker only? maybe can have a 60 made with a chargrill mounted on the front? anyone know? thanks in advance.
dave