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Keeping fire temp
I plan on trying the all wood method throughout, just starting with a little coal to get it going. So the pecan wouldnt impart too strong of a flavor using it all the way through, correct?- torkey
- Post #15
- Forum: Wood Smokers
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Turkey Tune-Up
Looks excellent!!! I was sitting in class yesterday looking at this while doing a little research on here for thursday and man, by the time I got out of class I was STARVING hahaha. I know you stated the ingredients in your brine and rub, but any chance of quantities of the ingredients for us... -
Keeping fire temp
Thanks again for all the input! Meathunter, I was using the hickory basically as a test run at heating and maintaining temperature. You stated to use a milder wood such as oak..I plan on using pecan...and throwing in some cherry chips (chunks and logs are not available to me right now). But...- torkey
- Post #11
- Forum: Wood Smokers
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Keeping fire temp
hmm..i dont know about well seasoned..the wood i bought was some smoking wood that i bought in a big bag from academy in the grilling section...so im assuiming this is adequate?- torkey
- Post #7
- Forum: Wood Smokers
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Keeping fire temp
Thanks for the input. The lump was the heat source and the wood I want to use for flavor. im doing a practice run with some hickory right now, and on thursday i plan on using pecan logs (or chunks if need be) and some cherry chips. If I can get away with using JUST wood, i would, I like that...- torkey
- Post #5
- Forum: Wood Smokers
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Keeping fire temp
Hey guys, im new to the forums and actually even newer to smoking lol. I just picked up an "old country" pit a few days ago, and tonight went to season the pit a bit and have a test run at keeping the right fire temp. Here's how the process went.... Started with lump charcoal, an OK...- torkey
- Thread
- Replies: 16
- Forum: Wood Smokers
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Is Pecan Wood good for Turkey
is it ok to mix a little cherry with the pecan? or better to just use the pecan? I have some cherry chips that i'd like to use with my pecan logs..good combo? -
What Wood to use for Turkey? Time?
Im gonna be experimenting this week too lol...I think im going to try a mix of pecan and apple -
More first time turkey advice needed ;)
excellent..thanks for the tip...any amount of time necessary to soak in the cold water and Ice? -
More first time turkey advice needed ;)
thanks for the input! now i gotta try and find some apple wood....lol -
More first time turkey advice needed ;)
Alright, i just posted my intro thread not 5 mins ago and signed up for the 5 day ecourse...unfortunately, thanksgiving isnt 5 days away hahaha. I have found the answers to most the questions i've had on here but had juuuuust a few more. I plan on using the brine recipe that Travcoman put up... -
Smoked turkey with plenty of Qview
hoping my turkey Thurs looks half as good as that...haha..Looks excellent! -
Newbie from SATX
Hey guys, Im Kyle.... after hours of browsing online about meat smoking tips, I stumbled on a website where I should have started! I just picked up my first smoker yesterday. Nothing too crazy, its a 20" Old country BBQ pit that I had been looking at for a while. I talked the wife into it...
