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Reheating bulk pork (in 2" and 4" inserts)
Thanks Chef! Kinda what I thought but good to hear confirmation. -
Reheating bulk pork (in 2" and 4" inserts)
Hey all, Appreciate the help last week on my questions regarding how much pork I need for a big smoke. Got another question - for those that reheat bulk pork. What's the best temp? I will be storing the pork 2 days before the event so it will be refrigerated in 2" or 4" commercial pans/inserts... -
How much meat for 70 people (mostly men)?
Appreciate the info! Yeah I'll have to do it in batches then since my WSM can only hold 20-25 I think (never maxed it out before). Very helpful. -
How much meat for 70 people (mostly men)?
Hi all, I am doing a smoke for about 70 folks. Mostly men. Will have sides along with the pulled pork. I'm thinking about 20-25lb's of shoulders/butts. Will that be enough? Smoking this on my WSM 19.5. Thoughts? -
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- Album: What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
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- Album: What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
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- Album: What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
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- Album: What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
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- Album: What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
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- Album: What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
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- Album: What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
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- Album: What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
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- Album: What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
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What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
Good thought David. I'll update the post to show pics. -
What better way to start a New Year than to smoke a 15lb Brisket? Texas Style! Q-view link included!
Hey all! Lots of juicy brisket threads here. Love looking at all the Q-view so keep it up! Anyways, I finally got the time and courage to do my 1st brisket smoke. I've been reading and researching and watching videos of Aaron Franklin's brisket series and said let's do this! Here's my Q-view... -
BBQ with Franklin - Cracked Black Pepper - where do you find it?
hah...never thought of that. lol! -
BBQ with Franklin - Cracked Black Pepper - where do you find it?
So I've been watching some of the BBQ with Franklin videos and he uses 'cracked black pepper'. I am familiar with ground black pepper but cracked? If I took my grinder and tried to crack that much pepper it would take forever. So can you buy already cracked black pepper or something? Or would... -
1st time whole Turkey questions.
thanks all! got the turkey on and smoking. Temp is getting up there but it's so windy here today might take a bit. Hopefully I'll be able to post a qview once done! -
1st time whole Turkey questions.
Hi all, Smoking a whole turkey tomorrow (about 14lb's) and am wondering a few things: 1. Doing cherry wood - read that it's decent for poultry 2. Higher temp - going to smoke at 250-275 3. Internal temp of 170 as normal 4. Rub? What do you guys normally do for a rub? Just some light spices...
