Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. boatnut

    1930's Servel Electrolux Gas Fridge Build. Lots of Pics

    Mark, no, i'm not a die hard like you folks.  I'll probably go to the gun range instead of fishing, LOL.    We'll have to hook up some day and do a "smoke off" good luck mike
  2. boatnut

    1930's Servel Electrolux Gas Fridge Build. Lots of Pics

    Hey Mark, hope you bring some samples to next fishing club meeting!  Great job!
  3. boatnut

    SausageFest 2011 (pic heavy)

    that's your garage???   heck man, that looks nicer then my kitchen....TV and all!    what's the HP on that grinder motor?  looks like 3 hp at least!  sweet!!!
  4. boatnut

    Sausage stuffing question

    I do exactly same thing.   Dedicated stuffer just makes things so much easier.  I've learned to stuff with just my two hands.  I go as fast or as slow as I wanna crank and keep a toothpick or safety pin handy for air bubs.    That being said, I've still had a few "blowouts" and man does that suck!
  5. boatnut

    Debrecini and Andouille

    I scored a two pack of butts on sale this week.   Decided my Andouille supply was running low so made up a 10 lb batch of that using recipe from Nola Cuisine that i've had success with in the past.   I added a pound of pork backfat and cubed 2lbs of the butt then ground the rest. I looked thru...
  6. andouille03.jpg

    andouille03.jpg

    • boatnut
    • Media item
    • Comments: 0
    • Album: Default
  7. hungariansaus03.jpg

    hungariansaus03.jpg

    • boatnut
    • Media item
    • Comments: 0
    • Album: Default
  8. boatnut

    meat for snacksticks??

    I agree with Dan on the 19mm tubes and collagen casings.   I had to rush over to a buddy's house to borrow his 3/8 nozzle when I discovered that was all i had was the 19mm.    I used ground beef/pork at 80/20 on my last batch.   I prefer to grind my own beef from chuck but had bought a half a...
  9. boatnut

    Cabela's Stuffers on sale

    Cabela's has their Weston 7 & 11 lb vertical stuffers on sale for 25% off.   FYI
  10. boatnut

    First time stuffer. Andouille.

    nice job!   I chop some of my meat into cubes but didn't have the patience to do half of it.  see my post.
  11. boatnut

    Made Snack Sticks yesterday

    yes , the stuffer is a 5# Grizzly.  works great, although at times, I wish I had more capacity.
  12. boatnut

    Made Snack Sticks yesterday

    I think, normally, powdered milk acts as a "binder"?   I used the powdered buttermilk to add some "tang" to the sticks.
  13. boatnut

    Made Snack Sticks yesterday

    I made up 10lbs of snack sticks yesterday.   5lbs were  60/40 venison/pork butt and the other 5 lbs was 80/20 chuck/pork butt.   All had high temp cheddar cheese in them.   Lotta work but they came out pretty tasty.   I borrowed a stuffing tube from a buddy that measured 3/8 at tip but then...
  14. snacksticclose.jpg

    snacksticclose.jpg

    • boatnut
    • Media item
    • Comments: 0
    • Album: Default
  15. snackstix122310B.jpg

    snackstix122310B.jpg

    • boatnut
    • Media item
    • Comments: 0
    • Album: Default
  16. snacksticclose.jpg

    snacksticclose.jpg

    • boatnut
    • Media item
    • Comments: 0
    • Album: Default
  17. snackstix122310B.jpg

    snackstix122310B.jpg

    • boatnut
    • Media item
    • Comments: 0
    • Album: Default
  18. boatnut

    20lbs Italian, 1st Brats Pics

    WOW, those look great!  can't wait to see the recipe (hint! )  :)
  19. boatnut

    Schneider's Oktoberfest recipe

    curious as to why the prague powder in your recipe if not smoking?? 
  20. boatnut

    Unstuffed Smoked Beef Pepperoni Sticks with Qview

    that's some of the best looking "dog chit" that i've seen in a while!   nice job!
Top Bottom
Back
Clicky