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First smoke on the new BB GOSM so I decided to try a fatty for the first time.
I started a separate thread for the butt over here:
http://www.smokingmeatforums.com/for...ad.php?t=83547
I used 2lbs of JD with a pound of thick cut bacon. Stuffed with chopped yellow onion, green peppers...
Going to smoke my first piece of meat tomorrow on my new BB GOSM. I decided to go with a butt since it is a fairly forgiving piece of meat and I've cooked them with success before on other smokers and in the oven.
Picked up a 7.8lb butt at the store, washed it off and rubbed it down with...
Just got her this afternoon. Spent about about 45 minutes putting it together and took it outside. Spayed the inside with a generous helping of PAM and fired it up to season the inside. Been playing with the burner control and the dampers to get a better sense of what combinations will create...