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  1. ottawa rogue

    first somke success

    thanks guys, they tasted even better than they looked and lasted half as long.
  2. ottawa rogue

    first somke success

    Thanks Mr. Mac, i couldn't get photobucket to upload.
  3. ottawa rogue

    first somke success

    ok, looks like we're having problems with photobucket, i didn't smoke a red "X" here we go... http://img.photobucket.com/albums/v6...firstsmoke.jpg
  4. ottawa rogue

    first somke success

    ok, here's the finished product [/IMG]
  5. ottawa rogue

    first somke success

    well, after listening to everyone, i decided to go with the suggestion by BBQ Engineer and try some brats for my very first smoke. i got a couple of packs of Johnsonvilles and some applewood chips and fired up the SNP. Man, i will never look at a bratwurst the same.....these are totally awesome...
  6. ottawa rogue

    heat retention

    That was an awesome build ! you have a plasma cutter at your house.....i now have a case of garage envy!
  7. ottawa rogue

    heat retention

    i wasn't planning on doing this, it was more of a "what if?" sorry if i wasn't clear about that, besides it would be very expensive. i once had a turbine housing (exhaust side of a turbo) coated inside and out, and that was almost $200
  8. ottawa rogue

    heat retention

    I've seen a lot of posts saying that heat retention is a issue in cheaper smokers like my snp. has anyone cosidered powdercoating the inside? it'd probably be expensive as hell, but if it can withstand 1600+f in a turbocharger, a smoker would be no contest. plus you wouldn't ever have to worry...
  9. ottawa rogue

    best bang for the buck

    I've got a snp that a friend gave me a couple of years ago. so far, i've just used it as a grill, and even then i've had problems keeping the thing hot. since i'm wanting to start smokiing i read just about everything about this smoker i could find herre and elsewhere. what are the best mods to...
  10. ottawa rogue

    best thing to start with

    thanks for the ideas everyone. BBQ engineer, that's a helluva idea! if i screw up the brats, it's just a pack of brats and i'll bet the dog will still eat them :D I'll admit to being intimidated some, there's sooooo much info here it's hard to absorb and plan a course of action. This sounds like...
  11. ottawa rogue

    best thing to start with

    this is why i'm here, i would have done the brisket and gotten frustrated
  12. ottawa rogue

    best thing to start with

    ok, if you are an extreme noob like myself, what would be the best type of meat to start with and not totally boot? I always figured a small brisket, but i just don't know
  13. ottawa rogue

    Greetings from Kansas

    no, sorry. that name don't sound familiar
  14. ottawa rogue

    Greetings from Kansas

    Hi everyone! i'm an extreme noob when it comes to barbeque, so please be gentle :D a friend of mine gave me a brinkmann smokin' pit(the old version)a year ago, as my old weber finally bit the dust. sofar i've just used it as a grill, but i'm ready to take the next step and start somikg my own...
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