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  1. dangermouse

    question about packing full a wsm

    back before i got my WSM I did a few racks of ribs on my weber kettle. I took 3 racks of baby backs and layed them flat one on top of the other. Every hour I would go out, put the top one on the bottom of the stack, and spritz them. They came out great that way and took up no space at all...
  2. dangermouse

    Extending the WSM

    thanks for the link, didn't know they made the table seperately. I'm envisioning a great frankenstein of weber smokiness, lol.
  3. dangermouse

    Extending the WSM

    WOW, look at that thing! I can't believe it never dawned on me to use my weber performer as a bottom. I might have to try that out one day. after I get a ladder that is.
  4. dangermouse

    Extending the WSM

    Just a crazy idea I had, probably won't work, but I'm looking at this rotisserie attachment: http://www.amazon.com/gp/product/ima...86168&s=garden And thinking that it sure looks like you could put that on top of the WSM just under the lid to add a third smoking grate. filling in the holes...
  5. dangermouse

    yazoo city ms.pic of tornado kills 9 in state

    Always so sad to hear about loss of life, but I have to agree, that is a really amazing picture. You can really grasp the awesome power of nature there.
  6. dangermouse

    Friendship bread?????

    I always thought the "starter" for friendship bread was just the bread yeast in sugary dough mixture. no real secret to it, just that it's the same yeast that has grown and reproduced over and over again, so it's hard to just make it from scratch. I've never actually made it though, I'm on a...
  7. dangermouse

    Looking for a thermometer

    My favorite thing about my ET-73 is the alarms you can set up. I can actually get sleep during an overnight brisket cook! On the smoker temp probe it has both a high and a low temp alarm, so I'll set the low temp at 220, the high temp at 240, and it will beep if it hits either. wake up...
  8. dangermouse

    WSM - I've Joined the Cult

    wow, nice! <------ for your wife for such an awesome gift.
  9. dangermouse

    warm weather

    Semper Fi! This country needs more good men and women to put the greater good before their own interests. I'd raise a toast to him right now but a beer at works gets strange looks.
  10. dangermouse

    Brand new memeber complaining already

    Welcome to the forums! I'm sure you'll find that it was worth the struggle. Now as for changing the registration procedures, the foolproof way to keep out spammers it to require everyone to smoke some meat, and mail it along with forum info to Jeff for manual data entry and review. hehe.
  11. dangermouse

    WSM Owners

    I read somewhere that people have done that the other way around, to use pork-dripping tastiness to keep the brisket moist. No idea if it actually works like that but I read it on the Internets so it has to be true.
  12. dangermouse

    BBQ Music For You Dirty Minded Smokers

    heh, good one!
  13. dangermouse

    Cajunator Smoker w/ Q-View-Designed by Zeeker

    Wow, I gotta say that is an amazing piece of art right there. Your brother should be proud, that definitely looks like a labor of love. I don't know much about the BBQ equipment market, but I would think he could make some pretty good money selling those if he wanted to make more of them.
  14. dangermouse

    Weber Performer (22.5 Kettle fancied up) Questions

    I've gota weber with the gas-starter thingy, and I love it. What I ended up doing is using the two coal baskets it came with long side in and pushed together in the middle. More or less making a circle. I put these two right over top of the vents for the gas starter, so one side starts one...
  15. dangermouse

    OLD COUNTRY BBQ PITS in Larado, TX

    As soon as I saw that pic I thought it looked awful familiar. I looked around a bit and found what I was thinking of: http://www.tejassmokers.com/products/2040cc.htm Looks almost identical, and that one goes for $2500, so I guess $1500 is a good deal.
  16. dangermouse

    New WSM Owner in The House!!!!!

    wow, now THAT'S a story! happy b-day, and atleast you got to enjoy 1 present so far.
  17. dangermouse

    Compare Your Food or Not

    If I ever manage to make a brisket that's as good as goode's I'll be a happy man. You're right about that place being a baseline.
  18. dangermouse

    Baconnaise, Like it sounds.

    LOL, I saw that stuff on the Daily Show, just assumed it was a funny prop. I had no idea it was real! Hey maybe it would go good on those boiled ribs from that youtube video. :p
  19. dangermouse

    Boiling Your Ribs Tutorial

    Anyone else find it funny that she refers to them as "slow cooked" ribs? It only took 2 hours, I can't think of a way to cook them that would be much quicker.
  20. dangermouse

    Is There a GOOD Way to Make a Quick Brisket?

    If you haven't seen it yet check out this post in the beef sticky about searing a brisket: http://www.smokingmeatforums.com/for...ad.php?t=51509 Not sure, but maybe you can combine that method with slightly higher temps to get a quicker cook.
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