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Ribs for Me
This is my second time doing them, but first time I took pictures. So without further adieu, here we go. They went in at 12:00PM local time. They are 4 baby ribs. That is all my little smoker can handle. And if one is good two is better. Now to make the meal complete. Some corn muffins... -
Smoking in the winter
Well it can get a little cold in this part of the nation. So, does that hamper smoking? I would think that it would help keep the temperature down for the slow smoke. I also think that it would be a bit more work keeping the temperature up high enough to cook the meat. Anyone else smoke in...- jeffj
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- Replies: 44
- Forum: General Discussion
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Choosing the right wood
I am really a novice to this. Maybe there is another thread on this, but I didn’t find one. What wood do you use for a particular piece of meat? I think that this is probably varies with everyone’s tastes, but is there kind of a consensus on what works best with what? The one time that I smoked...- jeffj
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- Replies: 16
- Forum: Woods for Smoking
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Wood and Recipe combinations
I wanted to know some possible rub and wood combinations. I see that there is a apple rub on her that sounds good and it made me curious what wood I should use with it. I current only have hickory for wood selection. Do I need something different to go with the apple rub?- jeffj
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- Replies: 2
- Forum: Woods for Smoking
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Hello from Iowa
Well, I have read these forums for awhile and now I am official. I am from NW Iowa and just starting to learn this fine art. I currently have a hand me down smoker from my FIL. I inherited when he passed away a couple of years ago. It looks like the one at the top of this website only the...
