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  1. partner in swine

    Shoulder Skin

    I like a whole shoulder (Picnic) when I smoke one, I make sure to get one with lots of skin. They seem to taste better and have more juice at the end. That is not my question. My question is this: Can the skins be fried into edible traditional skins? I tried it but the skin seemed to be fit...
  2. partner in swine

    Q-view - Grilled Shrimp, no smoked meat but one fine meal!

    The wife decided we wanted grilled shrimp for supper, I, of course, must make the lady happy. I began with a trip to Wal-Mart. Ended with a tasty grilled shrimp, hush puppy and freshly made cocktail sauce, and a smiling wife.
  3. partner in swine

    Tard test q-view

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  4. partner in swine

    Smokehouse Black Pepper

    Has anyone used Mckormick's Smokehouse Black Pepper? I have been using it for about 2 months, my regular tin of black pepper will rust away before I'll use it after tangling up with this stuff. If you have used it, what do you think about it. Anyone know of a better item compared to it...
  5. partner in swine

    Smoking the Bad Guys Out

    I'm a patrolman in Alabama who does more grilling/smoking than patrolling by orders of the higher ups, who enjoy good smoked meat and grilled chicken. I suppose I could be likened to the departmental Chaplain wielding the Holy Tongs. I will be cooking a Fatty which looks to be one of the...
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