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  1. rhankinsjr

    60th Birthday Party QVIEW! PP, Ribs, Brisket, Fatties...Giddy Up!

    Looks dang good, you did very well! Hopefully you got plenty of pats on the back for this one!  Were the wings smoked?  They look mighty delicious.
  2. rhankinsjr

    My Wife just laughs at me.......

    I'm in the same boat MattS, the wife just laughs at me until I finally gave up on taking pictures.
  3. rhankinsjr

    Pork = Flatulence (Gas)

    I missed the watermelon part....  I would put my money on that.  When my other half eats it, I find something to do outside!
  4. rhankinsjr

    Pork = Flatulence (Gas)

    Yeah, I have never had this from pork before. I'd do the two things mentioned above for sure.... try some naked ribs with no extra hullabaloo... and then blame the sides! Do you get massive gas too?
  5. rhankinsjr

    Howdy from northeast Texas

    welcome to SMF, as a NE Texas boy myself I am glad to see you found this site.  You'll find plenty of information here on everything, and lots of good folks!
  6. rhankinsjr

    need fire rope

    "fiberglass rope gasket by the foot" http://www.google.com/search?q=fiberglass+rope+gasket+by+the+foot&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a several by the foots at the very top in my results. Lowes \ Home Depot has it sometimes as well. edit: "fiberglass...
  7. rhankinsjr

    Best Barbecued Beans on the Planet

    Sorry I couldn't decipher the wall of text easily, so I copied and pasted it all pretty so I could read it easier figured since I did it, I would keep everyone else from having to do it. I have never ate them and havn't even read the whole thing yet... just reposting it in a easily readable...
  8. rhankinsjr

    Greetings from HOT North Louisiana!!!

    Welcome to SMF, glad to have more people close to me.. I'm from the Texarkana Area. Hope you have fun with your GOSM!  A co-worker just bought one and he loves it.
  9. rhankinsjr

    Hello from Southern Ohio and Northern Texas

    welcome, looking forward to pics of your custom!
  10. rhankinsjr

    Do you trim spares St Louis Style or Smoke regularly Poll

    Same here... if I am doing ribs just for my family ( wife & kids ) I don't trim... we love it all. But if the in-laws are coming over I trim them all up nice and pretty before smoking and keep all them extra vittles to ourselves!
  11. rhankinsjr

    First Brisket - looking for opinions

    I do mine over hickory and apple. Delicious!
  12. rhankinsjr

    baffle for brinkmann SnP

    Not to hijack, but I would like to see your snp with the new basket & grates if you happen to have pics sitting around somewhere easy.
  13. rhankinsjr

    ECB- Did the mods, still won't stay hot enough. Now what?

    Welcome to SMF, one quick question... Did you just put one chimney in it or did you have unlit charcoal in the pan then poured the lit coals on it?  ( a'la minion method )
  14. rhankinsjr

    My First attempt at smokin a butt!

    Looks good to me! Tell us more about your process?  What rub\seasoning did you use?  What wood? etc?
  15. rhankinsjr

    My Dream Pit????

    When it comes to the high end pits it is exactly what garyt said... it's all in brand recognition and loyalty. They are all great and amazing pits and will last you a good long while. Klose, Jambo, Lang just to name a few... all amazing... all great... just depends on what floats your boat.
  16. rhankinsjr

    Wine Barrel UDS build with heavy Qview

    I totally agree, the bung hole makes a great place for intake throttle, raises the coolness factor, and keeps you from having to re-bung the barrel. I don't think it would look as cool if you had to re-locate it, but figured if people run their intake throttles up the side for their UDS, why...
  17. rhankinsjr

    Wine Barrel UDS build with heavy Qview

    I couldn't see down in it, but on your intake you could run piping on the inside down to fire basket level... maybe that would increase the performance even more without having to drill it any more.  Maybe you did this already though and I missed it. 
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