Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
It's a Butt Day Today w/ Qview
Hey all, Decided to do a pork butt today. Doing this on a MES 40 with a Amazn Pellet box. Hit the butt with mustard and rub last night and let it sit in the refrig. Got up at 5:00 AM this morning to get the show started. Here is how it looked this morning before going on the smoker Here... -
wrapping in foil
I wrap my B ribs (3-2-1) method, I also wrap large pieces of meat (chuckies, butts, brisket). I also think it helps with the tenderizing. -
It's a Butt Day Today w/ Qview
Hey all, Decided to do a pork butt today. Doing this on a MES 40 with a Amazn Pellet box. Hit the butt with mustard and rub last night and let it sit in the refrig. Got up at 5:00 AM this morning to get the show started. Here is how it looked this morning before going on the smoker... -
IMG_0717.JPG
- tmetal
- Media item
- Comments: 0
- Album: Default
-
IMG_0715.JPG
- tmetal
- Media item
- Comments: 0
- Album: Default
-
Ist Brisket Starting Tonight w/Qvue
Paul Sure do! I really like mine. Does a great job of holding temps. -
Ist Brisket Starting Tonight w/Qvue
Alright guys, I am about 2 hrs into the smoke and the brisket is reading 129 degrees. I thought the general rule was about 140 degrees in 4 hours. I am just wondering if i have the probe in a fat pocket or just inserted wrong. I am going to leave well enough alone right now but would... -
New Member from MO
Hey all, Just wanted to stop in and say hi. I am a new member from St Louis MO. I have been lurking on the forum for awhile and learning some teriffic things from so many people here. I finally decided to get off my rump and contribute. I am a long time smoker and griller. One of my... -
Ist Brisket Starting Tonight w/Qvue
Got the brisket on the smoker at 10:15 PM. Stuck the probe in and it is showing 42 degrees. So far so good everything is going well. Will update again a little later. -
Ist Brisket Starting Tonight w/Qvue
By the way what do you guys do with the fat you trim off. Is there a good way to use it or do you just toss it in the trash? -
Ist Brisket Starting Tonight w/Qvue
Hey All! Well I have been lurking for awhile soaking in all the outstanding info you guys have to offer and decided this weekend it was finally time to make a contribution. I am having family and friends over tomorrow for a big cookout and figured I would throw up progress pics as I go, not to...
