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  1. lifterpuller

    Peach smoked Baby Backs Qview

    We're having an NFL playoff fantasy draft tonight. I figured the boys would appreciate some ribs with their beer. I am trying peach for the first time. Man, does it smell unbelievable. I mixed in a few cherry and apple pellets as well. I use an MES and it's -5 right now so I heated the smoker...
  2. lifterpuller

    Caribbean Jerk chicken smoke (Qview) all input welcome!

    Trying caribbean jerk chicken for the first time. I am doing thighs and legs instead of a quartered chicken. I've done a bit of research, and I think the best way to do this in MES is with a rub/paste. This is a google result that seemed pretty good: One whole white onion, chopped Six green...
  3. lifterpuller

    Need some input on Caribbean Jerk chicken (Qview to come)

    Please delete this thread. I got carried away editing, so I started the same thread over again. Thanks!
  4. lifterpuller

    Specklebelly Goose: Field=>Plate View

    Ok, this is not a legit Qview because I am roasting these specks. Although I like smoked waterfowl, it is a meat I prefer to either roast or grill with a small amount of smoke. I know there's a few waterfowlers on this board that would like this recipe with whole ducks or geese. It just so...
  5. lifterpuller

    MES-vent and air/smoke control

    I have always just kept the vent of my MES closed regardless of what I was smoking. Anyone have any links to info about this matter? Should it be open for some meat and closed for some? ANy info would be appreciated. Thanks.
  6. lifterpuller

    Pulled Pork Qview

    I was able to make my first two really good pulled pork shoulders thanks to everyone for the help over in this thread http://www.smokingmeatforums.com/for...ad.php?t=80528 along with reading up on older threads in this forum. I couldn't decide whether to foil or not foil, so I did one...
  7. lifterpuller

    Pork Shoulder Pulled Pork Questions

    Ok, I have used the search function to read a lot of great info on pulled pork. I have done my research here. In fact, I found this great forum through a referral on a hunting site I frequent because I was asking questions about PP because my first attempt was mediocre at best. Here is what I...
  8. lifterpuller

    Smoked Pheasant Qview

    I did a smoked pheasant today. First, a 24 hour brine consisting of: 1/2 Cup of Brown Sugar 1/2 Cup of Pickling Salt 1 can of unsweetened Apple Juice (46 oz) 1/4 Cup of Olive Oil 5 tbs minced garlic 2 tbs onion powder 2 tbs cayenne pepper Then, rubbed birds thoroughly in olive oil and...
  9. lifterpuller

    Hello Everyone

    Real name: Mike I found this site through a duck hunting website, and it looks like just what I need to improve my smoking. I have been smoking for about a year, so I'm a beginner. Pork ribs, pork tenderloin, salmon, northern pike, turkey, chicken, goose/pork sausage, whole ducks...I believe...
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