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  1. maineguy

    Can I smoke on the second half of the cook time

    Ok this may be a weird question, but will you still get a good tasting pulled pork if you smoke it on the second half of the cook time? Why I an asking. I put on a pork butt about 6:30 this morning for a little family get together tonight. We have a family friend that had some surgery this week...
  2. maineguy

    excessive white smoke

    Thanks for the picture. I am a doing my very first smoke this weekend. I did a short seasoning smoke with new smoker and had it looking like the one on the right. From another thread in the roll call section I was under the impression smoke like the one on the right was still to much. Thanks for...
  3. maineguy

    New Guy

    I decided to go propane because I was more interested in the final product and not the process. I just didn't want the extra work of monitoring the temp with charcoal. Plus I tend to have more time in the winter so I was thinking propane would make things easier in the cold.
  4. maineguy

    New Guy

    Thanks guys. So I am now thinking that the "smokey" stage was probably too much. There was quite a bit of smoke coming out the chimney. Wow it doesn't seem to take a whole lot of chunks to get the proper level. Thanks for the advice!
  5. maineguy

    New Guy

    Greetings all. I have always loved good BBQ (especially pulled pork) and have been thinking about trying for a few years. Last weekend I bought a propane fired Brinkman vertical smoker. I hope to try my first smoke this weekend of a pork picnic. They happen to be on sale this week:) I have been...
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