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  1. smokiedokie

    Leg'o'Lamb

    Oops. Pics didn't post right Be back later.
  2. smokiedokie

    I have "seen" the light

    Cooking on an Old Hickory like he does, there wouldn;t be as much need for foil I don;t think, because the carousel allows the rack above to self baste the lower rack. I wonder if it would be different if he were cooking on a unit without a rotisserie carousel. Did he say what temp he cooks...
  3. smokiedokie

    Puerco Pibil heavy Qview for your viewing pleasure

    Are you a duck hunter? Couldn't help but notice your avatar.
  4. smokiedokie

    Hello from Oklahoma

    Just crawfish. I don't have enough room to raise any stock. How many head do you run? Are they the new large Angus breed, or the old small boxy ones?
  5. smokiedokie

    meeting irishteabear

    skip their meat and go for the pickles is all I can say.
  6. smokiedokie

    Puerco Pibil heavy Qview for your viewing pleasure

    Looks great. I'll have to put it on my to do list. Do you not keep achiote seed in your pantry? I have kept seeds, ground and oil ever since my first trip to Venezuela. I fell in love with Venezuelan carne mechada and you can't make it without achiote (annatto). You also have to have aji...
  7. smokiedokie

    Hello from Oklahoma

    Thanks for the warm welcome everybody. Say Cowgirl, do you raise your own beef? Just wondered what with your screen name and all.
  8. smokiedokie

    Hello from Oklahoma

    I'm an old lurker, but new poster. I have learned a lot here, but hope to learn a lot more. I thought I might start posting because I think I have learned enough to talk intelligently on the subject of smoking now. Thank you for having me here.
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