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Street tacos sound like a great choice for a wedding. I’d probably go with a mix of salsas with different heat levels, something mild and fresh, a smoky roasted salsa, and one with a bit more heat. Having a few different flavors gives everyone something they’ll enjoy without making the menu too...
For a group of 100, I don't think reheating pulled pork is necessarily a problem. When you're feeding that many people, having a reliable serving schedule is probably more important than trying to have everything come straight off the smoker at exactly 3:00.
I'd focus on having the pork...
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