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Ok well thanks anyways. I just dusted off my smoker today so I think next week I'll start with some jerky :)

Thanks Voyager Do you do any curing? I ordered off of The Yes Group once but they've closed. Where do you get you supplies or do you know where I can get supplies especially Starter Culture There is NO ONE here in Ottawa that carry it and, well nothing-lol

Also It's really hard where I am to get starter culture but these are two I've been offered to buy 1) CC Culture IS-100 (0.05 kg) -2)CC Culture USP-100 (0.020 kg) I want to make salami and my favorite Landjagers

Thanks for the welcome 👍 I'm told by a few that you the man for curing. I hope you don't mind if I pick your brain (a lot) I just got myself a Danby 4' fridge Inside measurements 20"x14"xrougly 3.5' I got a humidifier and just ordered the Eva 1100 and Inkbird dehumidifier control There not...

Hey everyone. New sausage maker here (I hope) First time at it so I probably will have many questions. I Just ordered what I needed and getting my curing chamber ready. Cures and ALL the other stuff on its way. talk to yas soon.