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Built a DIY smart controller for my curing chamber — looking for feedback from people who actually know what they're doing
The load cells are the genuinely clever part of this. Continuous weight tracking means you get percent weight loss as a live curve instead of a weekly guess on a kitchen scale, and weight loss is the endpoint everyone actually cures to. I'd surface that as the headline number in your UI... -
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1st Jerky
Looks like a great first run. Two things you quietly got right that a lot of first-timers miss: cure #1 in the marinade, and running at 180. That smoker temp means the meat actually passes the USDA kill step (160F internal for beef) during the cook, which is the part dehydrator-only folks have...- slow_cure
- Post #14
- Forum: Making Jerky
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