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I live in Denham Springs but my wife has extended family on the west bank.

I respect that. I've done the fire management and babysitting a smoker through the night. I'm done with that, but still want good food. Hoping to get that from the pellet grill.

I purchased a recteq dual fire. I thought it was one of the more versatile units that I was researching. Looked hard at camp chef as well but the recteq just seemed to do more of what I want to do.

Hello to everyone. Happy to join the forum. I've been smoking meat and preparing bbq for many years now. I started on a second hand offset stick burner and that is where I learned my fire and temperature management. I then moved to a WSM 22" and never looked back. I always had a charcoal...