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Pop's Brine time for various meats and poultry
Pop's brine is a classic for a reason, but the timing really depends on the thickness of the meat and whether you're looking for a light brine or a full cure. For bone-in chicken breasts or thick Costco pork chops, an overnight soak is usually the sweet spot for maximum moisture. If you're in a...- waylly747
- Post #8
- Forum: General Discussion
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A taste of the islands
It’s interesting to see how these teriyaki patties are such a staple for the locals, even if they aren't widely available in every region yet. If you can't find them in your local store, a few members suggested making a DIY version by mixing teriyaki sauce into ground meat or using a...- waylly747
- Post #8
- Forum: General Discussion
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Tinga chicken
Chicken Tinga is definitely a game changer for a quick weekday meal, especially if you use rotisserie chicken to save time. Warming the meat with a can of chipotle sauce and some red onion is the perfect base, but serving it on tostadas instead of standard chips really takes it to the next...- waylly747
- Post #2
- Forum: General Discussion
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