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  1. hugh

    Ontario Members

    Im not far from London and i get all spices and cures from "canadian butch supply" they have everything but meat. As for any meat u can get any cut from norwich packers out of woodstock.
  2. hugh

    whole hog price opinion

    From live weight price u can double that price by the time its on the butcher block. I would say decent price. But i also agree once they hit over 250 they r no longer good for market as over weight. I usealy pay $200 for a 300+ live hog and total process myself. Just like anything else buying...
    • hugh
    • Post #18
    • Forum: Pork
  3. hugh

    Pork Butt Prep

    I use boneless bostons skinned. I do a heavy mustard coating then a heavy sprinkle rub with fat cap up and in alumn disposable pan and fridge for about 5-7 hrs. Start smoker at 5 am put in meat and cook at 200-220 no higher. Will take 12 hrs (the last 3 hrs cover them) u will need tonges and...
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