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Let me wake up this old thread! Just joined the forums, intro'd myself in the Roll Call, and am about to post a BBQGuru UltraQ question.
We are up in Gila County (hence the handle) enjoying Rim Country for the last 20 years. The Valley of the Sun (actually, Face of the Sun) was home for 30...
Been using a Weber kettle since I got out of the Army, got married, and bought a house. Most of those years I used it as a BBQ - cooking over open coals, sometimes successfully, and sometimes ending up with unintentional 'chicken jerky" but that usually had more to do with too much beer than...
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