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  1. W

    Tom' s Build

    I never thought the adjuster would garner any attention. I am happy someone else likes the design!
  2. W

    Tom' s Build

    Thanks for the kind words from the experts! Did a few chicken quarters that I deboned today. They were definitely good and had plenty of smoke. It will be a learning curve to maintain an even temperature though.
  3. W

    Tom' s Build

    Finally finished my smoker. It was a lot more work than I anticipated. About 70% of the metal was recycled, so that also contributed to the labor. Thanks for the advice and encouragement! (I built the FrankenSolo fire starter from a mop bucket several years ago)
  4. W

    Smoked candied salmon jerky

    That look fantastic and my mouth is watering!
  5. W

    Tom' s Build

    I have finally used up the propane in the tank and can proceed with this smoker build. Thinking I want a smaller smoker as the cooks will be just for me and my wife. Upon cutting the top from the tank, there is a nice registration ring that will keep the cylinder round when shortening the length...
  6. W

    Tom' s Build

    The adjuster is a sacrificed 5 inch Harbor Freight c clamp (note the pivot) and silly welding bits. It swings out of the way to fully open the door when the slide is retracted.
  7. W

    Tom' s Build

    Built it before I found this forum!
  8. W

    Tom' s Build

    I am building a reverse flow offset smoker. I have a 100 gal propane tank (almost empty!) and a Firefox I built. The tank is 15in dia and about 40in long. The fireboxis 16in wide,12in dp, and 12.5in tall. These should marry up at FB about 33% volume of CC. I am using thr FB door as the intake...
  9. W

    New Guy

    Hey all. Tom in Tucson introducing myself. I am building a smoker and came across this forum. I have already eliminated a lot of mistakes by reading here. I do have questions to ask of members here. I will describe my anticipated build. What is the appropriate discussion section. Glad to be here!
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