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  1. S

    Brisket temps for offeset

    So I been hearing that offset smokers do have alot of convection. Looking to do a brisket sometime soon and was thinking 225 would be a good temp and once wrapped looking to jump up to about 275 or so.
  2. S

    New member from California

  3. S

    Offset smoke

    Thank u sir
  4. S

    New member from California

    Ya its a small city. Definitely started to grow though.
  5. S

    New member from California

    Thank u I appreciate the compliment
  6. S

    New member from California

    Yes sir it is. With added metal to the firebox (¼ in metal) with it being insulated also. Works great in my opinion, then again its my first ever offset.
  7. S

    New member from California

    Im from wildomar California. Im trying to meet enthusiasts like myself and also learn from everyone. I have a 110 gallon offset smoker I built and it works great for not knowing what I was doing when I built it. I can't wait to hear from you all.
  8. S

    Offset smoke

    I have a home built 110 gallon offset. I haven't done a brisket on there at all yet, or ever to be honest. Wat should the temp(s) be? Reccomendations?
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