Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
M
Brisket advice please
I forgot to ask. How many hours, ball park, should I need to cook this bad boy? Just so I can plan a serving time accordingly. Thanks.- mdslammer
- Post #9
- Forum: How to Use the Forum
-
M
Brisket advice please
Thank you for the post and advice. So, you actually flip the brisket, at the stall. What temp do you call the stall, 160*-170*? Then cover with foil until 200*-210* ? Would butcher's paper be a consideration in place of the foil? Thanks.- mdslammer
- Post #8
- Forum: How to Use the Forum
-
M
Brisket advice please
Thank you for your post and advice. I have an electric smoker purchased from Bass Pro Shops years ago.- mdslammer
- Post #7
- Forum: How to Use the Forum
-
M
Brisket advice please
Hello, My first post. Sorry for the newbie question. I have only cooked beef brisket a few times and it was not good. So any advice how to smoke a 5 lb. brisket would be greatly appreciated. I have some rubs and butchers paper and a smoker. Having never used butcher paper before, is a bit...- mdslammer
- Thread
- Replies: 11
- Forum: How to Use the Forum
