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  1. F

    New Member Here

    Happy Friday, not sure how the best way to post or update. Just wanted to share, made smoked chicken wings and breast over cherry and hickory. Was great flavor and will need to play around with my rubs to see what I can really do.
  2. F

    New Member Here

    Was able to get some chicken done over Hickory and Cherry today! Missed the pic of the ribs but finally got the evidence.🙌
  3. F

    New Member Here

    Starting out with an East Oak Ridgewood Pro 30". Looking to learn about all the different types and use cases as well.
  4. F

    New Member Here

    Hey Everyone, Just starting out and smoked ribs today! Did Pecan and Apple chips and misted with some apple juice. Looking to do smoked Salmon or wings next! Excited to see what everyone comes up with and to learn!
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