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- Users: blanche2000
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Brisket Beef Bacon
Oh man, that sounds incredible! 😋 You know what I love about beef bacon on the pellet grill? That slow smoke at 200 really lets the fat render and gives such a deep, meaty flavor — nothing like pork bacon. Using two INKBIRD probes is smart too; can’t risk the ends cooking unevenly. I’d probably...- blanche2000
- Post #10
- Forum: Bacon
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For Post 100, I Give You Garlic Butter Steak Bites.
Find me the person who will refuse this. SUPER!- blanche2000
- Post #12
- Forum: Beef
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