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  1. ribsaretasty

    Hello from Long Island

    welcome aboard! what part of the island are you from? e northport area here...
  2. ribsaretasty

    What to do with trimings from st louis style ribbs?

    If I'm smoking 1 or 2 racks, they're all mine. 3 or more, I'll share. Usually...
  3. ribsaretasty

    5/1 - 4 Fatties, 1 Butt, Beef Ribs, & Bottom Roast w/ QView

    $3 and all that food? I would have been so there!! Nice job!! Hope they all appreciated it because I'm sure they all ate it!!
  4. ribsaretasty

    Rueben fatty...delicious

    could it be any more awesome looking!!! nice job!!
  5. ribsaretasty

    New BBQ in Brooklyn, NY - maybe you can help us?

    welcome aboard!! what part of Brooklyn are you looking to open up in?
  6. ribsaretasty

    Stuffed Shells with Smoked Ricotta Cheese

    Awesome job and thanks for sharing!!
  7. ribsaretasty

    Your best EATS in NYC

    Since you're in the area - Serendipity 3 - for dessert Second the notion for street vendors - check this link out for some of the more popular ones. Keep in mind, nothing beats a good ol' fashioned "dirty water dog" with sauerkraut and red onions!! If you are interested in catching a show...
  8. ribsaretasty

    Your best EATS in NYC

    Just a few of my favorites: BBQ: RUB Hill Country Daisy Mae's Wildwood Carmines - Italian Shake Shack - burgers Plataforma Churrascaria - MEAT Haven!!!! Where will you be staying? In NYC? Surrounding area?
  9. ribsaretasty

    Weber Kettle Rotisserie Question

    Agreed, and is how I've been doing my chix for a while now. Just wanted something "new" to do [was also looking at the Ribolator for yet another new toy purchase] - before the Klose/Lang get here
  10. ribsaretasty

    Weber Kettle Rotisserie Question

    thanks for confirming!
  11. ribsaretasty

    Weber Kettle Rotisserie Question

    Agreed. Now only if they would stock the 17.5x8, I could order one!!
  12. ribsaretasty

    Weber Kettle Rotisserie Question

    Hi all, Have been searching around loking for a rotisserie for my 22.5 Weber grill. I've seen several online, and it's shown in the picture of the setup, but none of them explicitly state that the rotisserie ring is included. For instance, on Amazon.com this is what's listed under Product...
  13. ribsaretasty

    Couldn't help it! Full Packer for Saturday's Dinner- Qview

    Favorited for future use. Great job!!
  14. ribsaretasty

    $300 per inch

    Just recently got on his mailing list to be notified when new knives are available. Would not have done so had I known how much they cost!!!
  15. ribsaretasty

    My first ribs on my new UDS

    i smoke at the same temp range as you on a bds and keep 'em meat side up throughout can't wait!!
  16. ribsaretasty

    Where are you from Poll

    Long Island, NY about 50 miles East of NYC
  17. ribsaretasty

    First baby backs in the new Royal Oak smoker

    Looking good!! I see more potluck luncheons in your future...
  18. ribsaretasty

    Huge multiple pictures in signature

    You still have the OTBS designation under your forum name. But yeah, not as pretty as the Shield...
  19. ribsaretasty

    Brisket Time

    can't wait to see the final product!!
  20. ribsaretasty

    Huge multiple pictures in signature

    Some boards offer the option to not have signatures show up in posts. Not sure if that is a feature that vBulletin has, but may be worth exploring. I for one would contribute, if it's an add-on to the board that needs to be purchased. As an aside, if you use Firefox they have a plugin called...
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