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  1. Moonmadness

    Hellooooo

    Thanks Jim.
  2. Moonmadness

    Hellooooo

    I’m new to this forum but have been a keen smoker for the last few years. I mainly do cold smoked trout, cheese and pork bellies in a bespoke smoker that I made. I’ve recently been drying cured whole muscles in Umai dry age bags as I don’t yet have a bespoke drying chamber. One of my projects is...
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