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20170620_232445.jpg
- birdman
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- Album: Old Fashioned Loaf Lunch Meat
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20170618_220023.jpg
- birdman
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- Album: Old Fashioned Loaf Lunch Meat
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Old Fashioned Loaf Lunch Meat
Well, I finally got to sit down and officially try my attempt at this recipe tonight. It was better than I had hoped! It had the flavor and texture I was looking for and took me back to being a kid sitting at the table with my grandpa eating an Old Fashioned Loaf sandwich. I ended up going with... -
Old Fashioned Loaf Lunch Meat
- birdman
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20170620_232445.jpg
- birdman
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- Comments: 0
- Album: Old Fashioned Loaf Lunch Meat
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20170618_220023.jpg
- birdman
- Media item
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- Album: Old Fashioned Loaf Lunch Meat
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Old Fashioned Loaf Lunch Meat
Please, be my guest! I had to postpone until tomorrow because I was called in for work. -
Old Fashioned Loaf Lunch Meat
Looks good! Did you get a chance to finish it? I got all my ingredients rounded up yesterday so I am itching to get started tomorrow. -
Old Fashioned Loaf Lunch Meat
I am going to try the fine grind as well. I am planning on trying this out this weekend. I hope it's as good as it is in my mind haha. The only thing I haven't decided yet is which kind of wood I am going to use. -
Old Fashioned Loaf Lunch Meat
Thanks for the info, Pops! I know what I'm going to be doing this weekend 128077 -
Old Fashioned Loaf Lunch Meat
I was wondering if anyone here has ever attempted to make their own Old Fashioned Loaf (or Dutch Loaf) lunch meat? It's a mixture of ground beef and ground pork, so I wasn't sure where the best place to post this was. Any help would be greatly appreciated! -
Breast up, down, or a little of both?
Thanks for the help everyone! That's what I love about this place! -
Breast up, down, or a little of both?
I'm doing 2 birds with the spatchcock method today. They've been brined overnight and I'm wondering if I should cook breast down for awhile then flip, or if I should leave breast up the whole time since it's split open. Any thoughts? -
Spatchcock Chicken
I'm doing 2 birds today and gonna try spatchcock method for the first time. Do you cook breast down for awhile then flip or just lay it on breast up and leave it till done? Good looking bird BTW!! -
Advice on a Smoke Hollow #5
The cabinet is 34" tall, 16" wide, and 14" deep.- birdman
- Post #5
- Forum: Propane Smokers
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Advice on a Smoke Hollow #5
Thanks for the advice. I did my first smoke last weekend. Beer can Chicken, corn and some leftover wings I had in the freezer. It was awesome! I'm definately hooked on smoking now! Im hoping to post some pics when I get some time. Thanks again!- birdman
- Post #3
- Forum: Propane Smokers
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Advice on a Smoke Hollow #5
Hey all! Just got a Smoke Hollow #5 and was looking for any advice on mods I should look into. I am curious if temp control will be an issue since it doesnt seem to go down to low. Any and all info will be greatly appreciated from this FNG!- birdman
- Thread
- Replies: 5
- Forum: Propane Smokers
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New in town
Thanks for all your help everyone. I ended up going with a Smoke Hollow #5 Gas Smoker. Cant wait to get started! -
first smoke
I am getting ready to try my first smoke. I have a Smoke Hollow #5 Propane model. I was thinking of doing a whole chicken to start. I was looking for any suggestions on steps and procedures to use. Thanks in advance. BTW I love this place!
