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Made it to Texas. Best move in my life. Picked up a Keveri H1 Charcoal Oven and a Napolean Grill for lazy style cooking. The Keveri surprised me, it is a do it all piece of gear. No BBQ Guru required. Holds the temp all day. Easy on fuel. Heck It can cook pizza at 800F in 2 minutes. The...

Thanks-be joining the West Texas area shortly, going to the Oasis of West Texas

Thanks for the welcome

As for competition, I'll get a reverse flow H20 smoker-and enter a couple of lamb, goat or pork competitions on a local level. Wow close to Canada-My summer place was 15 minutes to Canada by ferry.

In short yes. The Army sent me to San Angelo Tx. 45 years ago. The Mrs. is tired of the winters, so I made a joke about moving to San Angelo. She'd never been there so for her B-day she went for a visit. Been back twice in the last couple of years now we're getting ready for the move. San...

Thanks for the welcome. I figured I'd join in this forum because I like to Q. I've eaten BBQ in a lot of places, Fl, GA, SC, NC, KY, MO, OK, Tx, Mi, MS, AL, VA, NY, RI, MA, VT, CA, FRG, Saudi Arabia and probably a couple of other places I forgot about. It funny how different places like...

Yes, I'm a retired 19D Cavalry Scout (21 years). On my profile I left out some equipment. Weber Genesis 3, Camp Chef Smoke Pro Pellet, Vevor 36" Flattop, 2 Master Built Electric Smokers, A Nex-Grill 3 burner, only have a 10" slicer, 1hp Meat Grinder, and a dehydrator. I also have various...

Thanks for the welcome. There is nothing better than a long cook and some tunes.

I'm not new to smoking-I've done everything from whole hog to hot dogs. I cook everything but chicken on a large scale. I'm smoker crazy. I have classics like the JR Enterprise 23-60, Backwood Chubby, Weber Kettle and every other kind of outdoor cooking implement. Attached are some photos of...