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  1. chmersch

    My first Fattie with pictures, Pancakes and Apples

  2. chmersch

    Boneless Baby Back Ribs?

    The meat counter I shop at has "Boneless Baby Back Ribs". Are they just part of a pork loin? And what is your recommendation for smoking them. They are about the same thickness and length of a half rack of ribs.
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