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Nice! I’m going to make it a point to always check the clearance section from now on.

1.74/lb and one was one sale. It might also depend on brand.

Thank you!

Hello all, Can someone explain the purpose of brine and the differences between a wet and dry brine? I’ve seen it in practice. I’ve assumed it’s to tenderize meats, but I’m not entirely sure. Thanks in advance

Thank you! Excited to try your method. My first brisket came out wack.

Hello, from Houston, Tx. I’m looking forward to reading about some great smokes. Growing up my dad would bring me along while smoking briskets and pork butts. I never really found it too exciting. However, now that I’m older, I’ve definitely grown to love the different meats and cooking them...