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I live in wisconsin and use this smoker all winter you can adjust your rtd temp accordingly by using an internal oven thermometer. Also for extra smoke with just the pellets burning use pro mode and start with auger all the way up at 25% for about 15-20 minutes then turn down to -10% this will...

I lay down some pellets on diffuser 1st then wood chunks and start the pellets with a torch then turn on smoker works great adds a much better smoke profile to the cook!