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Z
Smoking first brisket ever for the super bowl - how does this cut look?
I freeze and save the fat trimmings for Tallow. After a few briskets you can get a good size batch -
Z
Hatch Chile Season Starting in North Texas
texas twinkie but with Hatch.... brisket cream cheese in a hatch wrapped w bacon and smoked. I like em better than jalapeno version. But then I tend to be a bit of a chile head.- ZZTommyV
- Post #9
- Forum: Fruit, Nuts & Vegetables
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Z
Man I could go for a Muffaletta
Go to Jimmy's Food Store (Dallas) order one to go and they also sell everything needed to make at home- ZZTommyV
- Post #17
- Forum: Blowing Smoke Around the Smoker.
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