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J
CURING SAUCISSON WITH PRAGUE POWDER #1
Hello - attempting my first cure. I live in Myanmar and can't get what I need. I just put on some saucisson to cure. I had to use PRAGUE POWDER #1 because I couldn't get #2. I hope to eat it as a cold cut when it's ready. Will it be OK to eat do you think? I also intend to measure the PH...
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