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  1. Chili Man

    Howdy from down Texas way

  2. Chili Man

    Howdy from down Texas way

    Thanks, Texhoma, huh .... that make you about 30 mins north of me ....
  3. Chili Man

    Howdy from down Texas way

    Thanks for the add. I've been making Texas Red, getting fairly good at it. I place 3rd out of about 30 entries, at church cookoff. I hope I get I better soon. Just doing my fifth pot of Texas Red, my recipe is just like the Chuck wagons of the cattle drives.
  4. Chili Man

    Chili

    I make "Texas Red", very good, just Meat & Chili's, plus some spices, no tomato's, onions, fillers or Beans .... I have a question, should you spoon off the red grease, before serving .... ???
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