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Frustration
Stock thread guage was replaced last week. Accutemp meat probe for actual temp... Dunno... Funny thing is really nice bark.... Think I will let it go in the oven to *250 and tell the kids I made them JERKY! I don't think they were really heartbroken about eating Mickey D's for dinner. Thanks...- bluesmokeblues
- Post #6
- Forum: Pork
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Frustration
Long time lurker about to hang up his mop bucket. 5.7 lb butt, in offset Oklahoma Joe, middle position, on at 10:00 am (yes I overslept!) lump coal with logs *210-*230 entire time. Steady progess till 5:00pm and meat topped out at *138 and stuck....5 HOURS! I knew I would plateau but REALLY...- bluesmokeblues
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- Replies: 13
- Forum: Pork
