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4th of July Ribs QView
My friend calls my ma's farm the Animal Kingdom. There are a lot of animals...and a lot of cats. :-) They got a taste of the ribs for sure, although there was not much left on them bones after folks were done with them. Also the pasta salad was real tasty and pretty easy. I like all the... -
4th of July Ribs QView
http://www.facebook.com/album.php?ai...3&l=82c04c2d39 -
Goat QView
The sides were a Greek pasta salad and Greek Salad. All good, althoguh I would skip the Garbanzo beans in the pasta salad next time. I know they are good for you but I am just not a big fan. -
Goat QView
Ha, kitty nabbed a bit o meat off the counter so mother thought she should get cozy with the puppy. As you can see kitty was not that pleased. As for the rub, I have no measurements, but I used Kosher salt, fresh ground pepper, oregano, rosemary, and Cavendar's Greek seasoning. I gave the... -
Goat QView
http://www.facebook.com/album.php?ai...3&l=13128ce084 My Canon A75 is dying sorry for the fuzzy pics, I couldn't find my other cam or the card for my HV30. Rub was a Greek style, ingredients pictured. After a few hours, spritzed hourly with lemon juice. Honestly it was great but a little... -
Is it still a fattie????
Looks good I may have to try one with ground turkey sometime, or you can buy turkey sausage too I know. -
Smoked Rib Steak W/ Smoked Mushrooms W/Qview
Looks Good. I haven't tried smoking a steak yet. -
Pulled Pork Qview with slaw and wicked beans
Some folks on here didn't think the bags would work as good as foil, but it turned out great, and was easier than double foiling. It was mostly a lazy thing for me. :-) It probably is more expensive than foil, but I think 5 oven bags are like $2 so it's not a huge expense, I will probably do... -
4th of July...whats everyone doing?
I haven't decided yet, I am thinking ribs right now, and some sort of appetizers, maybe make up some slaw and pasta salad, and perhaps dutch's Wiked beans they were real good last time. Maybe toss in some brats with the ribs. For drinks, not sure either. Icy cold Schlitz is always good but I...- rondiaz
- Post #13
- Forum: General Discussion
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Pulled Pork Qview with slaw and wicked beans
http://www.pdctoday.com/2009/06/fork...d-pulled-pork/ Thanks for all the help guys and gals. -
best beer for BBQ
Spotted Cow is always good, but I usually just drink it at the local taverns. $2 for a pint can not go wrong. I like Honeyweiss as well. Do you like the summer shandy?- rondiaz
- Post #363
- Forum: Beer & Ale
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best beer for BBQ
My staples for all day are Schlitz or Bud Dry right now. Grainbelt has fallen off because it is hard for me to find since I moved from Minnesota. Other faves include Sam Adams Cream Stout, Boulevard Wheat, and Point White Ale.- rondiaz
- Post #362
- Forum: Beer & Ale
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Gyro Fatties - Lunch time
YUM, i gotta try this one thanks for the food net link too. -
Sicilian Tomato Sauce
Just about to eat my spin on this with home made wheat noodles, STEAK, salad with an Italian spin and french bread. Gonna be great! Thanks again for posting this.- rondiaz
- Post #22
- Forum: Sauces, Rubs & Marinades
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Grilled Pork Chops
Sorry for taking 300 years to reply BBQEngineer. The Royal Oak is OK. This is my first bag and only second bag of lump ever. It heated up very fast and burned hot and fast. Faster than Kingsford briquettes that I usually use. It was cheap is why I bought it. That bag was $4.99 at the...- rondiaz
- Post #5
- Forum: Grilling Pork
