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I have 1 1/2 Buffalo heifers for sale in KS
price is $ 1250. For a half $2500 For a whole and includes vacume packaged meat freezer ready. Hide and head are buyers responsibility but I can help for a small fee. call for more info.
I butchered two of our turkeys yesterday and it being my first time plucking turkey I messed the time in the scalding water up, apparently not enough time like 20 seconds and the feathers don't all come off very well. So on the next one I doubled the time in the scalding water and the skin...
I made a batch of jerky and some snack sticks over the weekend after installing AC in my butcher shop. Here are some pics. (sorry for the quality I had to take them with my camera phone)
My Jerky gun made from a power caulk gun
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Snack sticks in the smoker
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More...
I did up some spares for a buddy and to take to work for the fourth, I had to do them ahead since the wife wont watch the smoker when I sleep or when I'm at work. so I did them yesterday on my last day off before the weekend. Here is some Q-View
Rib price was $1.27 a pound doing 10 racks...
Here are some better pics of my freezer rig with the pellet feeder I put on it. Somebody requested a better view and explanation of it in roll call.
Here is a View from Deck of butcher shop to give perspective
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Inside view of left side of smoker
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Pellet feeder...
Here is some homemade (pig to table) ham leftovers that I made with some beans and smoked for an afternoon to take with to work tonight.
Getting Ham ready
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Ham and Beans in Smoker
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Half Gone At Work
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I took regular baked beans added 10 lbs...
Is this considered a wood smoker and has anyone actually seen one of these?
WWW.PELLETCOOKER.COM
They are advertised on craigslist for $1850 in KC MO this could be serious competition for traeger.
Is anybody up for a Kansas gathering sometime in July or August? I will volunteer my place (country place, big above ground pool, plenty of parking and refrigerator/freezer space) if anybody was interested. let me know.
I did some ribs for my son's pot luck last day of class last night & took some pics. I will try and upload them here. Please forgive me if I mess it up first time doing this.
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Ready to go in smoker
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Smoking along
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Ribs are Done
Attachment 21443...
Hi all I am new here, just found this forum and am looking forward to learning from you all. I have been butchering deer, making sausage, salami, home made bacon, ham and jerky for years. I started with an old refrigerator converted to a smoker. I have been using a country smoker pellet smoker...